We had a few days where there were no guests staying at the Pousada so Ali and Damo invited us to go with them on a road trip down the coast to Trancoso. Now I have said it before and I will say it again, Brazil is vast and Trancoso approximately 400km and 7 hours of driving to the south is still in Bahia. It was well worth the effort to get there, a gorgeous old fishing village, with one of the first churches built in Brazil in the 1580s. It has been beautifully preserved with it’s multi-coloured, one storey houses now holding a variety of stunningly designed (and extortionately expensive!) boutique hotels, restaurants and shops. The Quadrado, the grassy square at the centre of the village is pedestrian only, and is where the main bulk of the pousadas, restaurants and shops lie. It is completely dead during the day as everyone is hanging out at the beach and the numerous trendy beach bars there and if there is one thing the Brazilians know how to do well. Several of e pousadas in the village have bars spread long the beach and our favourite was that belonging to Uxua (pronounced ooshua), the bar itself being created out of an old fishing boat.
Uxua’s bar on the beach
St.John chilling on the beach at Uxua
The church of São João Batista dos Indios at the end of the Quadrado with its Atlantic backdrop
The Quadrado comes alive at night with the restaurants setting up tables under the huge old trees hung with lanterns and the shops opening their doors from 5pm onward. We were there in low season so the prices (apparently) weren’t as steep as normal and the atmosphere was very chilled. In high season things heat up a bit and the party vibe is in the air, but the steep prices manage to scare away mass tourism to a certain extent, possibly helped somewhat by it’s relative inaccessibility!
The Quadrado and the multicoloured fishermans’ houses now containing boutiques, pousadas and restaurants
We spent a couple of blissfully chilled days there (with perhaps a little bit of partying at night) in a fabulous pousada called El Gordo which, as the name suggests had fantastic petiscos (small dishes) – to die for Bolinhos de Bacalhau (brazilian fried cod ball these ones coated in panko crumbs), sea bass cerviche, salmon tartare and calamares fritos to name a few. It also had one of the best stocked bars we have seen since our travels began in January, with decent rose (very hard to find out here) as well as some proper gin (Hendricks!)/vodka (Chase!) and tonics. If you have ever travelled out here you will understand our group delight at finding these things, we really aren’t all alcoholics but cachaca (the favoured Brazilian drink made of sugar cane and headache inducing) and beer can wear a little thin, as can rice, beans and heavy meat based dishes, the favoured Brazilian staples. Another restaurant that bears mentioning is Capim Santo, a pousada and restaurant with more exquisite food, from balls of manioc stuffed with prawns to a wonderful salad of mango, pineapple and prawns lightly flavoured with lemon grass and chilli.
A visitor peers in our bedroom window!
As we were “on holiday” Ali and myself indulged in a little girly pampering with manis and pedis and of course we simply had to check out the shops. I managed to restrain myself from anything but window shopping, I simply don’t have the space in my bags (and the price tags were on par with London!) but was thoroughly tempted by many things from the super soft cotton Brazilian designer t-shirts, to wooden sculptures which would look great in your Bahian beach house to the delicate jewellery set with gemstones from Minas.
Trancoso is worth the time to get there and the money to spend time there. It is one of the most beautiful villages we have ever seen and as a stop on your holiday I couldn’t recommend it more. We will definitely be going back as there was plenty that we didn’t get round to doing, including a visit to Praia (beach) do Espelho 30 minutes down the coast, constantly making the lists of top beaches in the world. Caraiva is another village beyond Espelho only reachable by boat that we will also need to return to explore. I can’t wait….
Pineapple anyone?